FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic spices, this halwa is a authentic taste of culture. Its rich texture and exquisite flavor make it a favorite dish among people of all ages. The preparation of making chana

This scrumptious soup is packed with colorful ingredients. It's the ideal meal for a chilly day. You can easily customize it with your preferred seasonings. Here's what you'll need: * 2 tablespoons of vegetable oil * 1 medium-sized onion, chopped * 2 cloves of garlic, minced * 3 quarts of chicken broth * 1 pint of diced tomatoes * 1 cup of cho